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2023 (1)
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food research international (1)
foods (1)

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polyelectrolyte bilayer film; eco-friendly; citrus pectin; chitosan; mechanical property; gas barrier; antifogging property (1)
ultrasonication; fenton; graft; chitosan; ferulic acid; film properties (1)

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Xu, Haishan AND Fu, Xincheng AND Kong, Hui AND Chang, Xia AND Ding, Zemin AND Shan, Yang AND Ding, Shenghua AND Xu, Haishan AND Fu, Xincheng AND Kong, Hui AND Chang, Xia AND Ding, Zemin AND Shan, Yang AND Ding, Shenghua AND Chen, Fei AND Wang, Rongrong (0)

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hunan agr univ, coll food sci & technol, changsha 410128, peoples r china (2)
hunan univ, coll biol, longping branch, changsha 410125, peoples r china (2)
hunan acad agr sci, hunan agr prod proc inst, hunan prov key lab fruits & vegetables storage pr, changsha 410125, peoples r china (1)
hunan acad agr sci, hunan agr prod proc inst, hunan prov key lab fruits & vegetables storage pro, changsha 410125, peoples r china (1)

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资源类型: 外文期刊

作者:Xu, Haishan(精确检索)

作者:Fu, Xincheng(精确检索)

作者:Kong, Hui(精确检索)

作者:Chang, Xia(精确检索)

作者:Ding, Zemin(精确检索)

作者:Shan, Yang(精确检索)

作者:Ding, Shenghua(精确检索)

作者:Xu, Haishan(精确检索)

作者:Fu, Xincheng(精确检索)

作者:Kong, Hui(精确检索)

作者:Chang, Xia(精确检索)

作者:Ding, Zemin(精确检索)

作者:Shan, Yang(精确检索)

作者:Ding, Shenghua(精确检索)

作者:Chen, Fei(精确检索)

作者:Wang, Rongrong(精确检索)

共2条记录

Ultrasonication significantly enhances grafting efficiency of chitosan-ferulic acid conjugate and improves its film properties under Fenton system

Xu, Haishan; Fu, Xincheng; Kong, Hui; Chang, Xia; Ding, Zemin; Shan, Yang; Ding, Shenghua; Xu, Haishan; Fu, Xincheng; Kong, Hui; Chang, Xia; Ding, Zemin; Shan, Yang; Ding, Shenghua; Chen, Fei; Wang, Rongrong; SCI

机构： Hunan Univ, Coll Biol, Longping Branch, Changsha 410125, Peoples R China; Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Hunan Prov Key Lab Fruits & Vegetables Storage Pro, Changsha 410125, Peoples R China; Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL年份：2023

关键词： Ultrasonication; Fenton; Graft; Chitosan; Ferulic acid; Film properties

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请求原文

Fabrication and Characterization of Eco-Friendly Polyelectrolyte Bilayer Films Based on Chitosan and Different Types of Edible Citrus Pectin

Fu, Xincheng; Chang, Xia; Ding, Zemin; Xu, Haishan; Kong, Hui; Shan, Yang; Ding, Shenghua; Fu, Xincheng; Chang, Xia; Ding, Zemin; Xu, Haishan; Kong, Hui; Shan, Yang; Ding, Shenghua; Chen, Fei; Wang, Rongrong; SCI

机构： Hunan Univ, Coll Biol, Longping Branch, Changsha 410125, Peoples R China; Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Hunan Prov Key Lab Fruits & Vegetables Storage Pr, Changsha 410125, Peoples R China; Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R China;

来源：FOODS年份：2022

关键词： polyelectrolyte bilayer film; eco-friendly; citrus pectin; chitosan; mechanical property; gas barrier; antifogging property